Jumle black bean is the pure kalo simi dal from jumla, Nepal. rich in Nutrional value , it cooks really fast and soft and taste delicious with rice, roti or marsi rice.Jumli beans are typically small in size and have a distinctively rich and nutty flavor. They come in various colors, including shades of brown, red, and black, depending on the specific variety. These beans are traditionally grown in the fertile soil of the Jumla Valley, where the cool climate and pristine environment contribute to their unique characteristics.
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